Salad: Any fresh vegetables of your choice (here white onion, tomato,cucumber)
Sauteed Veggies: Asparagus, Green beans, Broccoli, Cauliflower, they go well with lamb! (in the picture i used some of lunch’s leftovers: Bell pepper, Red onion, Garlic, Soy sauce)
Dressing: Creamy Balsamic Vinegar mixed with Dijon Mustard
Meat: Lamb fillet
Heat olive oil over a medium heat. Season the lamb fillets with salt and pepper and pan fry until nicely browned on the outside, and soft medium pink in the middle — about six minutes a side. Remove from the pan and set aside to rest.
Prepare your desired veggies & salad, cut your fillect in slices & place on top, then add the dressing and serve!